1631 Chicago Avenue, Evanston, IL 60201 847-868- 8945
1631 Chicago Avenue, Evanston, IL 60201 847-868- 8945
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Menus

Plates

  • Acocado Toast 10

    avocado, sliced cucumber, shishito peppers, toasted seeds

  • Breakfast Sandwich 9

    farm egg, catalpa grove bacon, cheddar cheese, house made brioche bun

  • French Toast 9

    brioche bread, cinnamon, vanilla, powdered sugar, mcclure's maple syrup

  • Side of Toast 2

    Sweet butter, housemade jam

  • Smoked trout GF 14

    crispy potato cake, creme fraiche, trout roe

  • Hand Cut Fries GF 6

    garlic aioli

  • Parker House Rolls 6

    four rolls, sweet butter

  • Braised Short Rib Tostada GF 13

    cabbage, crema, cilantro, housemade peach salsa

  • Greens & Grains 9

    arugula, quinoa, wheatberries, barley, lentil sprouts, sherry vinaigrette

  • Shaved Root Vegetables & Baby Romaine 12

    mustard croutons, creamy caesar style dressing

  • Charcuterie Board 16

    selection of three cuts, quail egg, cornichons, preserved vegetables, seeded crackers

  • Cheese Board 18

    selection of three cheeses, spiced nuts, house jam, honeycomb, seeded crackers

Large Plates

  • Rushing Waters Trout Chilaquiles GF 28. SOLD OUT

    whole trout, tortillas, tomatilos, pepitas, salsa verde

  • Catalpa Grove Lamb Burger. 15

    cucumber, red onion, arugula, tzatziki, frites

  • Kuri Squash Risotto 15

    black truffle, 23K gold leaf

  • Red Beet Marinated Salmon 26

    cilantro barley, roasted garlic, cultured cream

  • Sliced Slagel Farm Steak GF 24

    roasted lemon potatoes, herb butter

  • Braised Berkshire "Heritage" Pork Shank GF 32

    Butterscotch Miso Glaze, Field Peas, Potato

  • Slagel Beef Burger 15

    blue cheese, spicy serrano mayo, green leaf lettuce, frites

  • Pot Pie 16

    lobster mushrooms, rutabega, thyme salt

Drinks

  • Classic Mimosa 11

  • Bloody Mary 12

    Amy's mix, vodka, stout

  • Add a Beer Back 4

    rotating draft selection

  • Elderflower Sparkler 12

    elderflower liqueur, prosecco, orange juice

  • Ticket to Rye 13

    journeyman rye, luxardo, amaro, lemon, maple

  • Sparrow Coffee 3

    special found brunch blend

  • Steven Smith Organic Teas 3

    black, green or herbal

  • Cappuccino or Latte 3.5

Dessert

Plates

  • Parker House Rolls 6

    Four rolls, sweet Michigan butter

  • Chicken Liver Mousse 9

    Pickled radish, crispy chicken skin, seeded crackers

  • Smoked Trout 14 GF

    Crispy potato cake, creme fraiche, smoked trout roe

  • Hand Cut Frites 6 GF

    Garlic Aioli

  • Braised Shortrib Tostada 13 GF

    cabbage, crema, cilantro, house made peach salsa

  • Greens and Grains 9 V

    Arugula, quinoa, wheat berries, barley, lentil sprouts, sherry vinaigrette

  • Shaved Root Veg & Baby Romaine 12

    Mustard croutons, creamy caesar style dressing

Large Plates

  • Rushing Waters Trout Chilaquiles 28 GF

    whole trout, tortillas, tomatillo, pepitas, salsa verde

  • Kuri Squash Risotto 15

    black truffle, 23K gold leaf

  • Mushroom Pot Pie 16

    Lobster mushrooms, rutubaga, thyme salt

  • Catalpa Grove Lamb Burger 15

    cucumber, red onion, arugula, tzatziki & frites

  • Red Beet Marinated Salmon 26

    cilantro barley, roasted garlic, cultured cream

  • Sliced Slagel Farm Steak 24 GF

    roasted lemon potatoes and herb butter

  • Braised Berkshire "Heritage" Pork Shank 32 GF

    Butterscotch miso glaze, field peas, potato

  • Slagel Beef Burger 15

    blue cheese, spicy serrano mayo, green leaf lettuce & frites

Boards

  • Chef's Choice Board 20

    Charcuterie, chicken liver mousse, cheese and preserved vegetable, house made pita

  • Cheese Board 18

    Selection of three cheeses, spiced nuts, house jam, honey comb, and seeded crackers

  • Charcuterie Board 16

    Quail egg, cornichon, preserved vegetable, seeded crackers

Caviar

Kids

  • Grilled Cheese & Frites 6

  • Burger & Frites 7

Sweets

  • Spiced Plum Tartlet 8

    Sweetened cream

  • Chocolate Mousse 9

    Sugared hazelnuts, chocolate crumble

  • Cherry Sorbet 3

    House made with fresh cherries - gluten free and dairy free

  • Hot Chocolate 8

    Rich "drinking" chocolate with house made marshmellows

  • Coconut Cake 8

    vanilla frosting, toasted coconut

Local Food & Local Love

Please be mindful of the time you visit with us tonight. We have limited tables and no place for guests to wait. Thank you for understanding and adhering to our timelines!

Cocktails

The Cocktail Collection

  • The Boozy Floozy 11

    Our fantastic house made soda with a twist - or in this case a shot. Add your favorite spirit or let us recommend one for you!

  • The 2nd Chakra 10

    Bourbon, rooibos syrup, orange bitters

  • Wishing Apple 13

    black rum, freshly pressed apple juice, cinnamon syrup, lemon

  • Babbling Brooke 15

    Gin, elderflower, fresh lime.

  • Vera Charles 14

    Mezcal, aperol, fresh lime, grapefruit bitters.

  • Ticket to Rye. 13

    Koval rye, amaro, lemon, maple

  • Forbidden Fizz 11

    Rum, grapefruit, mint, lime.

For The Virgin

  • Found Fruit Soda 6

    flavor of the day

  • Filberts All Natural Sodas 3

  • Baby G&T 7

    grapefruit & housemade tonic

  • Blackened Lemonade 7

    fresh lemon with activated charcoal

  • Ginger Beer 3

    made in house with real ginger

Beer

Local Drafts

  • Smylie Brothers 7

    helles lager, IL 5.2% 10oz

  • Smylie Brothers 7

    farmhouse ale, IL 5.5% 10oz

  • Sketchbook 6

    cumulus german style wheat ale, IL 5.5% 10oz

  • Sketchbook 6

    pinky sweater pilsner, IL 5.5% 10oz

  • Temperance 7

    birdsong saison, IL 6.3% 10oz

  • Temperance 7

    gatecrasher ipa, IL, 6.6% 10oz

Bottles & Cans

  • Maplewood. 8

    pulaski pilsner, IL 5.1% 16oz

  • Begyle 8

    blonde ale, IL 5.4%. 16oz

  • Finch. 6

    plumage ipa, IL, 6.5%. 12oz

  • Alter 5

    swedda wed oatmeal stout, IL 7.5% 12oz

  • Brickstone 6

    hop skip double ipa, IL 7.75% 12oz

  • Heavenly Body 7

    golden wheat, MO, non alcoholic 12oz

Brown Booze

Whiskey

  • Stranahan’s 18

    diamond peak

  • Balcones 17

    texas single malt

  • F.E.W. 19

    single malt

  • Jack Daniels 11

    single barrel

  • Redbreast 16

    12 year cask strength

  • Brenne 15

    french single malt

Bourbon

  • Larceny 9

  • Four Roses 12

    small batch

  • Weller 12 year 9

    special reserve

  • 1792 10

    small batch

  • Maker’s Mark 11

    cask strength

  • Woodford Reserve 15

  • Buffalo Trace 9

  • Angel's Envy 14

Scotch

  • Dewars 9

    white label blend

  • Balvenie 19

    14 year

  • Glenfarclas 11

    12 year

  • Glenfiddich 14

    14 year

  • Macallan 17

    12 year doublecask

  • Ardbeg 16

    corryvrecken

  • Laphroaig 15

    triplewood

  • Highland Park 25

    18 year

  • Auchentoshan 12

Rye

  • Whistle Pig, old world 20

  • Woodford Reserve 15

  • Pinhook 9

  • Journeyman 12

  • Redemption 9

  • High West, double rye 11

Download PDF

Wine

Bubbles

  • Brut 9/41

    Domaine Saint Vincent, NM

  • Brut Rose 15/61

    Mawby Grace, MI

White

  • Pinot Grigio 10/44

    Seaglass, CA '18

  • Verdelho/Albarino 7

    Richvale "one piece revival" Pasa Robles, CA '19

  • Gruner Veltliner 10/44

    Zocker, Edna Valley, CA '17

  • Sauvignon Blanc 9/40

    Mason Cellars, Napa Valley, CA '19

  • Pinot Blanc 33

    Left Foot Charley, MI '17

  • Chardonnay 11/50

    Joel Gott, CA ’18

  • Chardonnay 42

    Somona Cutrer, CA 17

  • Chardonnay 29

    Butternut, CA '16

  • Gamay Noir 48

    Hollyhock Lodge no 4, CA ’18

  • Grenache Blanc 15/64

    Dobbes Family Estate, OR ’18

  • Reisling 35

    Firesteed Winery, Willamette Valley, OR '16

Rose

  • Rose Sangiovese Barnard Griffin 8/36

    Columbia Valley, WA '19

  • Rose Pinot Noir, Friedman Dichotomy 10/44

    Sonoma, CA '18

Red

  • Pinot Noir 15/64

    Luli, Santa Lucia Highlands, CA '18

  • Pinot Noir 12/54

    Meiomi, Monterey, CA ’17

  • Nebbiolo 39

    Wonderwall, Central Coast, CA '19

  • Pinot Noir 62

    Bethel Heights, Willamette Valley, OR '17

  • Cabernet Sauvignon 89

    Antica, CA ’15

  • Cabernet Sauvignon 11/50

    Rickshaw, CA ’17

  • Red Field Blend 43

    Source & Sink, Sonoma, CA '19

  • Red Blend 46

    Sans Liege "The Offering", Santa Barbera, CA '18

  • Red Blend 63

    Cruse Monkey Jacket, Petaluma, CA '17

  • Cab/Merlot/Syrah 10/44

    Snoqualmie, Whistle Stop, Columbia Valley, WA '16

  • Cabernet Sauvignon 15/64

    Chateau Smith, Prosser, WA '17

  • Syrah 14/60

    Piedrasassi, CA '17

  • Zinfandel 8/36

    Cline Old Vine, CA '17

After Dinner Libations

  • Taylor Fladgate 9

    2011 LBV Port Portugal

  • Quinta Do Noval 10

    10 year Tawny Port, Portugal

  • Maison Rouge 10

    Cognac VSOP, France

  • St George Spirits 8

    Bruto American Amaro, CA

  • Luxardo 8

    Amaro Abano, Italy

  • Fernet-Branca 11

    Digestivo, Italy

  • North Shore 15

    Sierene Absinthe, IL

  • Bodegas Tradición 18

    Palo Cortado Sherry, Spain

  • Rare Wine Co. 16

    Charleston Serial Madeira, Portugal

  • Rare Wine Co. 16

    Boston Bual Madeira, Portugal

  • Pedro Ximenez 18

    20 year px Sherry, Spain


$25 minimum order - Thanks for "Finding Us"


Cocktails to Go

  • 2nd Chakra 13

  • Vera Charles 13

LOCAL FARM PRODUCE BOX 35.00

The produce box will be available for Friday pick up, orders need to be placed by the Sunday before. Please call 847-868-8945 or email events@foundkitchen.com to place your order. Receive an assortment of fresh greens, vegetables & herbs. Boxed for 2 adults or a family of 4 with 2 small children. Includes cooking tips from Chef Debbie Gold.

  • Heirloom Tomatoes 9 per pound

GENERAL STORE

  • House Made Jam 16oz 9.95

    Made by Debbie of course

  • McClures Maple Syrup 16oz 13.95

  • Califia Farms Almond Milk, Barista Blend 32oz 5.95

  • Saint Louis Rough Cut Sugar Cubes 2lbs 7.95

  • Filberts Soda 1.25

    Cola, Rootbeer, Lemon Lime, Soda

CHEESE SELECTION

Chef has chosen this first round of cheeses based on some of her local fav's. If you would like an accoutrement added to your cheese selection just let us know!

  • Rogue Creamery, Rogue River Valley, Oregon 8oz 17.95

    Caveman blue is a rich, complex blue, sweet and fruity with slight vanilla tones and a butter texture. Cows milk

  • Hooks, Mineral Point, Wisconsin 8oz 10.95

    4 year white cheddar wth a nice shard cheddary flavor. Cows milk

Chef Debbie's Famous Cookie Dough

Deb makes the dough in house, rolls it our and freezes it so they are ready to slice and bake at home.

  • Snickerdoodle Dough 1lb 7.95

  • Oatmeal Raisin Dough 1lb 8.95

  • Double Chocolate Chip Dough 1lb 10.95

  • Chocolate Chip Dough 1lb 9.95

SLAGEL FARMS

Louis John raises incredible animals, his beef & lamb can always be found on our menu. Slagel family farm is located in Fairbury, Il.

  • Ground Beef 6.25lb

  • Ground Turkey 6.95lb

  • Whole Chickens 11.50 each

  • Farm Eggs 4.95 per dozen

  • Duck Eggs 11 per dozen

MEATS BY LINZ

This 5th generation family butcher has grown over the years and provides the finest quality beef we have found. All of our beef at The Barn Steakhouse comes from Meats by Linz. They are located just across the Illinois border in Indiana. All beef is finest quality Black Angus heritage beef and all come individually wrapped and cryovaced.

  • Filet 8oz 17.75

  • NY Strip Steak 14oz 19.95

  • Rib Eye 16oz 18.95

  • Porterhouse 22oz 25.95

CATALPA GROVE

Trent not only raises is own "Heritage" breeds - he delivers weekly himself too. You will NEVER have a moister more flavorful cut of pork! If you've ever had a pork chop at Found you surely know this.

  • Sliced Bacon 8.75lb

  • Lamb Chops 1/2 Rack (3 bones) 20.95

  • Slice Ham 6.95lb

  • Italian Sausage (6 links) 13.50

  • Hot Dogs (6 links) 9.95

COFFEE & TEA

We have been using Sparrow since our first year and love this local Chicago roaster!

  • Steven Smith Tea 12.50 2 dz

    Meadow Herbal Infused (Chamomile) - Jasmine Green Sliver Tip (Full Leaf Tea) - Lord Bergamot (Black Tea) - Fez (Full Leaf Green Tea with Spearmint Aromatics) - Peppermint Leaf Herbal Infusion - Moa Feng Shui (Simply Green)

  • Sparrow Coffee - blended specially for Found Kitchen (ground or bean) 14.95lb

    Espresso Marbella Blend (regular or decaf) - Found Dinner Blend Roast Date 3-10-20 (regular or decaf) -

Our seated dinners are served to the center for all to share. Chef creates seasonal menu items based on the freshest ingredients locally available. Below are sample menus for your perusal. Items may change due to seasonal availability. Our Director of Private Events will send you the most up to date menu options closer to your event date.

3 Course Menu: $48 Per Person 
3 Small Plates, 2 Entrees, 2 Desserts

First Course (Host Chooses Three)

  • Parker House Rolls, Stover Butter

  • Greens and Grains, Arugula, Quinoa, Wheat Berries, Barley, Lentil Sprouts

  • Shaved Root Vegetables, Baby Romaine, Mustard Croutons, Caesar Dressing

  • Chicken Liver Mousse, Pickled Radish, Crispy Chicken Skin, Seeded Crackers

  • Smoked Trout, Crispy Potato Cake, Creme Fraiche, Trout Roe

Entrees (Host Chooses Two)

  • Slagel Farm Steak, Warm Lemon Potato Salad

  • Red Beet Marinated Salmon, Cilantro Barley, Roasted Garlic, Cultured Cream

  • Catalpa Grove Soy Braised Pork Shank, English Peas, Butterscotch Miso

  • Kuri Squash Risotto, Black Truffle, 23k Gold Leaf

  • Following Selections Available for Additional Per Person Charge

  • New York Steak With Farmers Market Treasures of the Day 15

Dessert (Host Chooses Two)

  • Spiced Plum Tartlet, Sweetened Cream

  • Chocolate Mousse, Fresh Berries, Chocolate Crumble

  • House Made Ice Cream

  • *Selection of 3 Artisan Cheese, Nuts, Dry Fruit, House Made Fruit Preserves, Toast

  • *$5 Supplemental Charge for Cheese Selection

Book An Event

Our seated dinners are served in 3 or 4 courses. The host selects a salad & dessert for the party.  For groups of 20 or less, the guests can select their entree the day of the event. All other size groups need to supply a final entree count 3 days prior.

$45 Per Person (3 Courses)

  • Greens and Grains, Arugula, Quinoa, Wheat Berries, Barley, Lentil Sprouts
    Shaved Root Vegetables, Baby Romaine, Mustard Croutons, Caesar Dressing

  • Mushroom Pot Pie, Lobster Mushrooms, Rutubaga, Thyme
    Red Beet Marinated Salmon, Cilantro Barley, Roasted Garlic, Cultured Cream
    Slagel Farm Steak, Warm Lemon Potato Salad

  • House Made Ice Cream
    Chocolate Mousse, Fresh Berries, Chocolate Crumble

$56 Per Person (4 Courses)

  • Parker House Rolls
    Chicken Liver Mousse, Pickled Radish, Crispy Chicken Skin, Seeded Crackers

  • Greens and Grains, Arugula, Quinoa, Wheat Berries, Barley, Lentil Sprouts
    Shaved Root Vegetables, Baby Romaine, Mustard Croutons, Caesar Dressing

  • Kuri Squash Risotto, Black Truffle, 23k Gold Leaf
    Trout Chilaquiles, Tortilla, Tomatillo, Pumpkin Seeds, Salsa Verde
    Slagel Farm Steak, Warm Lemon Potato Salad

  • Spiced Plum Tartlet
    Chocolate Mousse, Fresh Summer Berries, Chocolate Crumble

Upgrade

  • Ribeye Steak 8

  • New York Steak 10

Add On

  • Cheese Board, Selection of Three Cheeses, Spiced Nuts, House Jam, Honeycomb, Seeded Crackers 10

  • Charcuterie Board, Selection of Three Cuts, Quail Egg, Cornichons, Preserved Vegetables, Seeded Cracker 8

Book An Event

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