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Sunday Sips

  • Classic Mimosa: Prosecco and Orange Juice 11

  • Bloody Mary: Amy's Mix, Vodka and Stout 12

  • Elderflower Sparkler: Elderflower Liqueur, Prosecco, Orange Juice 12

  • Ticket to Rye: Journeyman Rye, Lizard Amaro, Lemon, Maple Syrup 13

  • Sparrow Coffee: Special Found Brunch Blend 3

  • Steven Smith Organic Teas 3

  • Cappuccino or Latte 3.50

  • Hot Chocolate or Chocolate Milk 3

Brunch

  • Doughnuts, Made in House of Course 3 each

  • Avocado toast, radish, grapefruit, sunflower seeds, seeded wheat 11 add a farm egg 2

  • B&G - Homemade Buttermilk Biscuit, Beef Sausage Gravy 9

  • Banana's foster french toast, whipped cream, maple syrup 13

  • Farm plate, two eggs, bacon, house fried potatoes 13

  • Buttermilk fried chicken & Johnny Cakes, Bacon, Maple Syrup 14

  • Eggs Benedict, Bacon, Hollandaise, House Fried Potatoes 13

  • Quinoa Bowl, poached egg, roasted yam, kale, avocado, goat cheese, red onion 12

  • Marinated Olives: Plum, Kalamon, Castelvetrano 5

  • Artisan Cheese, Rhubarb Mustardo, Honeycomb, Housemade Crackers 6

  • Slagel farm beef burger, red onion, bacon, aged cheddar, dijonnaise 13 add a farm egg 2

  • Baby Greens, pine nuts, blue cheese, fennel vinaigrette 9

    add chicken $4

    add salmon $7

    add steak $7

Kids 6 (12 and under).....

  • Scrambled Farm Eggs and Toast

  • French Toast and Maple Syrup

  • Grilled Cheese and Frites

More!

  • Fruit Bowl 7

  • Two Farm Eggs 4

  • Side of Bacon 5

  • House Fried Potatoes 6

  • Toast & Jam 3

Download PDF

Bites

  • Marinated Olives 5

  • Seeded Baguette & Cultured Butter 3

  • Artisanal Cheese 6 each

Salads & Veg

  • Today's Beautiful Soup 6

  • Spring Pea Tartine, Toasted Sourdough, Tofu & Pea Puree, Pickled Spring Vegetables, Catalpa Grove Pea Shoots 11

  • Kale Salad, Kale, Swiss Chard, Dried Fruit, Candied Nuts & Seeds, Fresh Cranberry Vinaigrette 13

    Add Chicken Thigh $4

    Add Pan Seared Salmon $7

    Add Farm Steak $8

  • Baby Green Salad, Pine Nuts, Blue Cheese, Fennel Vinaigrette 10

    Add Chicken Thigh $4

    Add Pan Seared Salmon $7

    Add Steak $8

  • Three Grain Salad, Celeriac, Fresh Herbs, Lemon, Smoked Chili Aioli 9

  • Watermelon Salad, Cherry Tomatoes, Saba, Genovese Basil, Feta 11

  • Roasted Zucchini Flatbread, Summer Squash, Chevre, Basil, Pesto, Pepitas 14

  • Smoked Carrot Hummus Flatbread, Cherry Tomatoes, Cucumber, Capers, Pickled Shallots, Charred Green Garlic 13

Proteins

  • "Cubano" Style Flatbread, Braised Slagel Brisket, Dijonnaisse, Caramelized Onions, Swiss Cheese, Pickles 15

  • Lamb Meatballs, Pistachio Chimichurri, Mint Yogurt 15

  • Crispy Skinned Chicken Thighs, Chickpeas, Avocado, Lime Yogurt 13

  • Sandwich Of The Day, Chef’s Choice of Deliciousness 12

  • Slagel Farm Beef Burger, Bacon, Aged Cheddar, Dijonaise 13

Dessert

  • Chocolate Pot de Creme, Sea Salt 8

  • Raspberry Short Biscuit, Sweet Warm Biscuit, Raspberry Whipped Cream, Raspberry Sauce 8

  • Fresh Spun Gelato and Sorbet 3.00 per scoop

Download PDF

Salads & Veggies

  • Kale Salad

    kale, swiss chard, dried fruit, candied nuts & seeds, fresh cranberry vinaigrette 13

  • Watermelon Salad

    cherry tomatoes, saba, genovese basil, feta 11

  • Roasted Broccoli

    ramp kimchi, garlic confit, sesame seeds, toasted peanuts, bonito flakes 11

  • Spring Pea Tartine

    toasted sourdough, tofu pea puree, pickled spring vegetables, catalpa grove pea shoots 11

  • Smokey Carrots

    pickled green strawberries, vegetable demi 11

  • Spicy Harissa Roasted Vegetables

    brussel sprouts, rutabaga, pepitas 12

  • Semolina Rigatoni A La Romesco

    grilled kale, white wine, sorrel, charred spring onions, garlic chips 18

Meat & Fish

  • Twice Fried Chicken Wings

    honey, lemon, smoked chilis 15

  • Lamb Meatballs

    pistachio chimichurri, mint yogurt 15

  • Oven Roasted Rushing Waters Trout

    fire roasted shishito peppers, cauliflower, kohlrabi salad, preserved lemon, farm herbs 22

  • Grilled Faroe Island Salmon

    creamed corn, smoked blueberries, legumes 20

  • Grilled Farm Steak

    roasted baby turnips, fingerling potatoes, farm greens, chimichurri 20

  • Drunken Mussels, PEI

    local IPA, smoked shellfish butter, shallots, herbs, grilled sourdough 16

Bites

  • Marinated Olives 5

  • Deviled Eggs 3 halves 5

  • Oyster of the Day M/P

  • Seeded Baguette & Cultured Butter 6

  • Artisanal Cheese 6 each

  • Housecut Frites With Garlic Aioli 5

Flatbreads

  • Smoked Carrot Hummus Flatbread

    cherry tomatoes, cucumber, capers, pickled shallots, charred green garlic 13

  • "Cuban" Style Flatbread

    braised slagel brisket, dijonaisse, caramelized onions, swiss cheese, pickles 15

  • Roasted Zucchini Flatbread

    roasted zucchini and squash, chèvre cheese, basil pesto, toasted pepitas 14

Caviar

  • 30 grams simply served
    crème fraîche & toast points

  • Bowfin 30

  • Paddlefish 48

  • Hackleback 59

Kids (12 and Under)

  • Pizza Flatbread 5

  • Grilled Cheese 5

  • Steak Frites 10

Sweets

  • Chocolate Pot De Creme

    sea salt 8

  • Raspberry Short Biscuit

    sweet warm biscuit, raspberry whipped cream and raspberry sauce 8

  • Fresh Spun Gelato & Sorbet

    daily selection 3.00 per scoop

Download PDF

Cocktails

The Cocktail Collection

  • Born on the Bayou 13

    Rye, simple syrup, creole bitters and a chartreuse wash. A touch of the south served on the rocks.

  • The 2nd Chakra 12

    bourbon, rooibos syrup, orange bitters

  • Vera Charles 15

    Mezcal, aperol, fresh lime juice and a dash of grapefruit bitters. A touch of smoke. Hint of zest and a biting wit - just like the lady herself.

  • G&T Rethunk 14

    Talk about old school! Leatherbee gin, cinchona bark, grapefruit, ginger & lime juices.

  • Summer Starts Now 11

    Simms, ginger syrup, maraschino, topped with soda. Finally! Summertime!

  • The Boozy MP

    Our fantastic house made soda with a twist - or in this case a shot. Our team creates fresh and flavorful sodas every day. Enhance it with a shot of your favorite spirit and let the party get started!

  • The Babbling Brooke 15

    Northshore No. 11 gin, elderflower liqueur, lime. Our signature cocktail server up or on the rocks.

For the Virgin...

  • Found Fruit Soda

    house made and tasty!, 6

  • Kombucha

    daily selection, 4.50

  • Filberts All Natural Sodas

    2.50

  • Blackened Lemonade

    fresh with activated charcoal, 7

  • Ginger Beer

    made in house with real ginger, 3.50

Brown Booze

Whiskey

  • Stranahan’s

    diamond peak subtle, pleasant, malt, 18

  • Balcones

    texas single malt easy drinking, 17

  • F.E.W. Single Malt

    thick, malt, bold, 19

  • Jack Daniels

    a game changer , 11

  • Rock Hill Farms

    oak, dried figs, sweet, 11

  • Redbreast

    12 year cask strength rich, buttery, full, 16

  • Brenne

    france single malt, 15

Bourbon

  • Four Roses

    small batch spicy, peppery, 11

  • 1792 Small Batch

    10

  • Larceny

    buttery caramel & honey 14

  • Weller 12 year

    sweet nose of caramel, honey, 9

  • Elmer T. Lee

    oak and maple, 10

  • Maker’s Mark Cask

    corn, wheat, caramel, 13

  • Buffalo Trace

    classic, 9

  • Angel's Envy

    caramel, vanilla, toasted nuts 14

  • Breckenridge PX

    port cask from colorado, 16

  • Blantons

    vanilla, citrus, oak, 17

Rye

  • Whistle Pig

    old world subtle and balanced, 23

  • Woodford Reserve

    soft, drinkable, pleasant, 15

  • Pinhook

    truly unique, 9

  • Journeyman

    last feather rye, 12

  • Redemption

    orange, leather, spice, 9

  • High West

    double rye chew on this, 11

Scotch

  • Balvenie

    14 year, caribeean speyside, sweet, subtle, rum finish, 19

  • Glenfiddich

    14 year, speyside, rich, woody, fruity, 14

  • Macallan

    12 year doublecask, highland, fruit, deeper wood, 17

  • Ardbeg

    corryvrecken, islay, complex and smokey, 16

  • Laphroaig

    triplewood, islay, soft, peaty, smokey, 15

  • Highland Park

    18 year, islands, sea breeze, oak, smoke, 25

  • Auchentoshan

    lowlands, vanilla, touch of sweetness, 12

  • Glenfarclas

    12 year highland, fruit, rich, smoke, 17

Anna's Amazing Whiskey Flights

all flights .75 ounce pours

  • The American 24

    Stranahan's, Balcones, F.E.W. Single Malt

  • Beautiful Bourbon 18

    Buffalo Trace, 1792 Small Batch, Breckenridge PX

  • Reckless Rye 15

    Redemption, Pinhook, High West Double Rye

  • Scotch Sampler 32

    Balvenie 14 Year, Highland Park 18 Year, Laphroaig Triplewood

  • Women of Whiskey 21

    Woodford Reserve, Koval, Brenne

Beer

On Draft...

  • Cruz Blanca, corn grisette ale 4.3%, 12oz

    14

  • Old Style american lager 4.64% 12oz

    6

  • Finch big pond blonde ale 5% 10oz

    8

  • Smylie Brothers hells lager 5.2% 12oz

    9

  • Smylie Brothers, farmhouse saison 5.5% 10oz

    8

  • Finch sloth overlord oatmeal stout 6% 10oz

    8

Bottles & Cans

  • Revolution

    freedom of speech session sour, il 4% 12oz, 7

  • Sketchbook

    pinky sweater pilsner, il 5.5% 16oz 10

  • Lakefront Brewery

    river west stein amber lager, WI 5.6% 12oz, 7

  • Midnight Pig

    snitches get stitches robust porter, IL 6.8% 12oz, 7

  • Lakefront Brewery

    ipa il 6.6% 12oz, 8

  • Revolution

    hero series northwest ipa, IL 7.1%, 12oz, 9

  • Heineken

    n/a beer, Amsterdam 12oz, 5

Download PDF

Wine

Sparkling

  • Proseccoo

    Cielo, Italy, 9/41

  • Blanc de Blanc

    Gruet, Sauvage, NM NV, 12/54

  • Cremate D'Alsace Rose

    Mure, France 62

White

  • Gewurztraminer

    Union Scare Belle de Nuit, CA ’18, 36

  • Pinot Grigio

    Ca’di Ponti, Italy ’17, 31

  • Sauvignon Blanc

    dourthe la grande cuvee, FR '17, 10/45

  • White Blend

    Domaine St Lannes, France ’14, 7/32

  • Reisling

    Leeuwin Estate, AUS '16, 11/50

  • Chablis

    Jean-Marc Brocard, FRANCE '17, 54

  • Chenin Blanc

    Vinum Cellars, CA ’15, 9/41

  • Chardonnay

    Dablon, MI ’15, 10/45

  • Rousanne/Marsanne

    Alexandria Nicole Shepards Mark, WA ’17, 57

  • Chardonnay

    Joel Gott, CA '17 55

  • Chardonnay

    Butternut, CA '16 9/41

Rosé

  • Rose Grenache

    Banshee, CA ’18, 12/54

  • Rose Sangiovese

    Barnard Griffin, WA '18 8/36

  • Rose Grenache

    Ostatu, Spain '18 39

  • Rose Pinot Noir

    Yamhill Valley, WA '18 37

Red

  • Pinotage

    Kanonkop, South Africa ’16, 31

  • Pinot Noir

    Presqu’ile, CA ’15, 15/68

  • Sangiovese

    Giornata, Il Campo, CA ’17, 44

  • Côtes Du Rhône

    Rive Droite, Rive Gauche, France ’16, 8/36

  • Gamay Noir

    Martin Woods, OR ’17, 52

  • Rosso Di Montepulciano

    Avignonese, Italy ’15, 46

  • Rioja Crianza

    Bodegas Ontanon, Spain ’13, 9/41

  • Chateauneuf Du Pape

    Dom. Marcoux, France ‘15, 118

  • Carmenere

    arboleda, CHILE ’15, 43

  • Malbec

    lieu dit, CA ’15, 76

  • Syrah

    Arno-Roberts, CA '16, 87

  • Red Blend

    Cruze Monkey Jacket, CA '17, 63

  • Cabernet / Merlot / Syrah

    Snoqualmie, Whistle Stop, WA ’15, 10/45

All our lunches have a pre-selected menu the host chooses, which is served to the center of the table for all to share.

Download PDF

Plates

  • Kale and Swiss Chard Salad, Cranberry Vinaigrette, Nuts & Seeds

  • Steak Salad, Baby Lettuce, Pine Nuts, Blue Cheese, Fennel Vinaigrette

  • Three Grain Salad, Celeriac, Fresh Herbs, Lemon, Smoked Aioli

  • Lamb Meatballs, Pistachio Chimichurri, Mint Yogurt

  • Smokey Carrots, Pickled Green Strawberries, Vegetable Demi

  • Ginger Braised Beets, Whipped Tofu, Puffed Quinoa, Chicory

  • Chicken Thighs, Chick Peans, Avocado, Lime Yogurt

  • Seasonal Flatbread

  • Spring Pea Tartine, Toasted Sourdough, Tofu Pea Puree, Pickled Spring Vegetables, Catalpa Grove Pea Shoots

Desserts

  • Strawberry Short Biscuit, Sweet Warm Biscuit, Strawberry Whipped Cream

  • Chocolate Pot de Creme, Sea Salt

  • Vanilla Ice Cream, Strawberry Sauce, Angel Food Croutons

  • *Selection of 3 Artisan Cheese, Nuts, Dry Fruit, House Made Fruit Preserves, Toast

  • *$5 Supplemental Charge for Cheese Selection

3 Course Menu Pricing

  • $28 Per Person for Three Selections Plus One Dessert

  • $35 Per Person for Four Selections Plus One Dessert

  • $40 Per Person for Four Selections Plus Two Desserts

  • *Add an Extra Menu Selection for $6 Per Person

Book An Event

Our seated dinners are served to the center for all to share. Chef creates seasonal menu items based on the freshest ingredients locally available. Below are sample menus for your perusal. Items may change due to seasonal availability. Our Director of Private Events will send you the most up to date menu options closer to your event date.

3 Course Menu: $48 Per Person 
3 Small Plates, 2 Entrees, 2 Desserts

Download PDF

First Course (Host Chooses Three)

  • Kale and Swiss Chard Salad, Cranberry Vinaigrette, Nuts & Seeds

  • Baby Greens, Pine Nuts, Blue Cheese, Fennel Vinaigrette

  • Ginger Braised Beets, Whipped Tofu, Puffed Quinoa, Chicory

  • Lamb Meatballs, Pistachio Chimichurri, Mint Yogurt

  • Seasonal Flatbread

  • Three Grain Salad, Celeriac, Lemon, Fresh Herbs, Smoked Chili Aioli

  • Smokey Carrots, Pickled Green Strawberries, Vegetable Demi

  • Harissa Roasted Vegetables, Brussel Sprouts, Squash, Pepitas

Entrees (Host Chooses Two)

  • Pan Seared Farm Steak, Baby Turnips, Fingerling Potatoes, Chimichurri

  • Pan Roasted Salmon, Seasonal Preparation

  • Whole Roasted Chicken, Seasonal Vegetables, Chicken Jus

  • Following Selections Available for Additional Per Person Charge

  • New York Steak With Farmers Market Treasures of the Day 15

  • Handmade Pasta With Seasonal Vegetables 7.50

Dessert (Host Chooses Two)

  • Strawberry Short Biscuit, Warm Sweet Biscuit, Strawberry Whipped Cream

  • Chocolate Pot De Creme, Sea Salt

  • Vanilla Ice Cream Sundae, Berry Sauce, Angel Food Croutons

  • *Selection of 3 Artisan Cheese, Nuts, Dry Fruit, House Made Fruit Preserves, Toast

  • *$5 Supplemental Charge for Cheese Selection

Nibbles

Passed Hors D'oeuvres for 30 Minutes | $4 Per Person, Per Selection

  • Beautiful Vegan Soup Shooters

  • Salmon on Toast

  • Mushroom Duxelles, Blue Cheese & Almond Corn Cake

  • Mini Lamb Meatballs

  • Grilled Cheese, Greens, Onion Jam Sandwich

  • Grilled Farm Steak & Potato Brochette

Flatbreads

A Little Nosh Before Dinner Priced a La Carte

  • Seasonal Flatbread 16

Book An Event

Our seated dinners are served in 3 or 4 courses. The host selects a salad & dessert for the party.  For groups of 20 or less, the guests can select their entree the day of the event. All other size groups need to supply a final entree count 3 days prior.

Download PDF

$39 Per Person (3 Courses)

  • Kale and Swiss Chard Salad, Cranberry Vinaigrette, Nuts & Seeds
    Baby Lettuce Salad With Pine Nuts, Blue Cheese, Fennel Vinaigrette

  • Roasted Breast of Chicken With Seasonal Vegetables
    Sauteed Whitefish, Potatoes Confit, Salsa Verde
    Chef's Selection of Vegetarian Pasta

  • Cookie Plate

$45 Per Person (3 Courses)

  • Kale and Swiss Chard Salad, Cranberry Vinaigrette, Nuts & Seeds
    Baby Lettuce Salad With Pine Nuts, Blue Cheese, Fennel Vinaigrette

  • Roasted Breast of Chicken With Seasonal Vegetables
    Fresh Atlantic Salmon, Sauteed Greens, Potatoes Confit, Salsa Verde
    Farm Steak, Baby Turnips, Finegerling Potatoes, Arugula, Chimichurri
    Chef's Selection of Vegetarian Pasta

  • Vanilla Ice Cream Sundae, Strawberry Sauce, Angel Food Crouton
    Chocolate Pot de Creme

$56 Per Person (4 Courses)

  • Cured Salmon Citrus Creme Fraiche, Red Onion, Herb Salad, Crackers
    Stuffed Pasta Lemon Ricotta Filling, Tomato Fennel Sauce

  • Kale and Swiss Chard Salad, Cranberry Vinaigrette, Nuts & Seeds
    Baby Lettuce Salad With Pine Nuts, Blue Cheese, Fennel Vinaigrette

  • Roasted Breast of Chicken, Wild Mushrooms, Black Garlic, Herbs, Arugula
    Vegetarian Tagine, Harissa, Chick Peas, Rice Grits Roasted Halibut, Sauteed Greens, Confit Potatoes, Salsa Verde
    Farm Steak, Baby Turnips, Fingerling Potatoes, Arugula, Chimichurri

  • Vanilla Ice Cream Sundae, Strawberry Sauce, Angel Food Crouton
    Chocolate Pot de Creme

Nibbles

Passed Hors D'oeuvres for 30 Minutes | $4 Per Ferson, Per Selection

  • Beautiful Vegan Soup Shooters

  • Salmon on Toast

  • Mushroom Duxelles, Blue Cheese & Almond Corn Cake

  • Seasonal Flatbread

  • Grilled Cheese, Greens & Onion Jam Sandwich

  • Grilled Farm Steak & Potato Brochette

Upgrade

  • Ribeye Steak 5

  • New York 10

Book An Event

The Abra is a reception style event. Items are both passed and stationary depending on selections. Chef creates seasonal menu items based on the freshest ingredients locally available.

Download PDF

Cocktail Reception Menu

All Served for 90 Minutes

  • A Little Nibble 1 Station & 3 Passed Nibbles | 27 Per Person

  • A Little More... 2 Station And 3 Passed Nibbles | 42 Per Person

  • A Dinner Affair 2 Stations, 5 Nibbles, 3 Stationed Desserts | 53 Per Person

Stations

Party Snacks

  • Meat & Fish Platter, Mustard, Pickles, Toast

  • Warm Queso Dip (Vegetarian or Sausage)

  • Tortilla Chips

  • Mini Pretzels With Honey Mustard

  • Biscuits With Honey Butter

  • Popcorn With Herbed Bacon Fat

The Skinny

  • Roasted and Fresh Seasonal Vegetables With Herb Dip

  • Kale & Swiss Chard Salad

  • Ginger Braised Beet Salad

  • Hummus With Naan Chips

  • House Roasted Nuts

Mr. Sophisticated

Additional $7

  • Bowfin Caviar

  • Smoked Salmon With Caper Dill Sour Cream

  • Artisan Cheese Selection

  • Deviled Eggs With Crispy Pork

  • Potted Chicken Liver Mousse With Bacon Jam

Nibbles, Flat Breads, Brochettes & Sammies

  • Grilled Farm Steak & Potato Brochette

  • Mini Lamb Meatballs, Pistachio Chimichurri, Mint Yogurt

  • Seasonal Flatbread

  • Fried Seasonal Veggie Fritter

  • Beautiful Vegan Soup Shooters

  • Salmon on Toast

  • Mushroom Duxelles, Blue Cheese & Almond on Corn Cake

  • Stone Fruit & Prosciutto (Summer Only)

  • Grilled Cheese, Greens, Onion Jam Sandwich

Sweets & Treats

$10 Per Guest (Added to Any Menu)

  • One From Each Category

  • Cookie & Bars: Gooey Almond Bars, Chocolate Caramel Brownies, Peanut Butter Chocolate, Oatmeal & Jam Bars, Peanut Butter Chocolate Drops

  • Cakes: Chocolate Stout, Sticky Toffee Date, Angel Food

  • Gustaros & Potted Desserts: Chocolate Pot De Creme, Buttermilk Panna Cotta, Seasonal Fruit Trifle

Book An Event

For a Full Restaurant Buyout ... the World Is Your Oyster 

Download PDF

Mix Match & Mingle

Please Pick And Choose, Mix And Match From the Different Options

  • Light & Breezy

    App Station, 3 Passed Apps & Dinner Buffet | 80 Per Person

  • Heartier & Hungrier

    2 App Stations & 3 Passed Apps, Dinner Buffet & Dessert Station | 100 Per Person

  • An Affair to Remember

    2 App Stations, 5 Passed Apps, Dinner Buffet & Dessert Station | 110 Per Person

Appetizer Stations

Party Snacks

  • Meat And Fish Platter Mustard, Pickles And Toast

  • Warm Queso Dip (Vegetarian or Sausage)

  • Tortillas Chips

  • Mini Pretzels With Honey Mustard

  • Biscuits And Honey Butter

  • Popcorn With Herb Bacon Fat

The Skinny

  • Roasted And Fresh Seasonal Vegetables With Buttermilk Dip

  • Kale And Swiss Chard Salad

  • Ginger Braised Beet Salad

  • Hummus With Naan Chips

  • House Roasted Nuts

Mr. Sophisticated

  • *$5 Per Person Additional

  • Bowfin Caviar

  • Smoked Salmon With Caper Dill Sour Cream

  • Artisan Cheese Selection

  • Deviled Eggs With Crispy Pork

  • Potted Chicken Liver Mousse With Bacon Jam and Sourdough Toast

Dinner Buffet

Choose 1 Protein
$7 Per Extra Protein

  • Kale Salad

  • Chef's Selection Seasonal Vegetables

  • Seasonal Grain or Vegetable Dish

  • Choice Of: Whole Roasted Chicken, Grilled Farm Steak Roasted Fish, Bone-In Pork Loin

Passed Appetizers

  • Miniature Lamb Meatballs

  • Grilled Farm Steak & Potato Brochettes

  • Fried Seasonal Vegetable Fritter

  • Seasonal Flatbread

  • Beautiful Soup Shooters

  • Grilled Cheese & Onion Jam Sandwich

  • Salmon on Toast

  • Mushroom Duxelles, Blue Cheese, Almond on Corn Cake

Sweets & Treats

(Choose One From Each Section)

Cookies & Bars

  • Gooey Almond Bars

  • Chocolate Caramel Brownie

  • Peanut Butter Chocolate Cookie

  • Oatmeal and Jam Bars

  • Peanut Butter Chocolate Drops

Cakes

  • Flourless Chocolate

  • Sticky Toffee Date

  • Angel Food

  • Spiced Apple Cake

Custard & Potted Desserts

  • Chocolate Pot De Creme

  • Buttermilk Panna Cotta

  • Seasonal Fruit Parfait or Trifle

Book An Event

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