Menus

Market Table.....

Fresh Fruit Bowl 7
Housemade Granola, Yogurt, Honey 6
Doughnuts, made in house of course 3 Each
Avocado Toast, radish, grapefruit, sunflower seeds 8
Smoked Salmon Crostini, quark, pickled red onion, soft herb 10
Ginger Braised Beet Salad, treviso, whipped tofu, puffed quinoa, ginger vinaigrette 9
Artisanal Cheese with accoutrement 6 each
Marinated Olives 5
Pickled Vegetables 5

Brunch & Lunch.....

Baby Greens, pine nuts, blue cheese, fennel vinaigrette 9

add chicken $4

add salmon $7

add steak $7
Quinoa Bowl, poached egg, roasted yam, kale, avocado, goat cheese, red onion 12
Quiche, mozzarella, sweet tomatoes, zucchini, basil, side salad 10
French Toast, honey crisp apples, whipped cream, maple syrup 13
Breakfast Sammy, chef's choice of deliciousness 11
Slagel Farm's Burger, bacon, aged cheddar, dijonaise, frites 13

Salads & Veg

Baby Green Salad, Pine Nuts, Blue Cheese, Fennel Vinaigrette 10

Add Chicken Thigh $4

Add Pan Seared Salmon $7

Add Steak $8
Three Grain Salad, Celeriac, Fresh Herbs, Lemon, Smoked Chili Aioli 9
Ginger Braised Beets, Whipped Tofu, Puffed Quinoa, Chicory 11
Avocado Toast, Radish, Grapefruit, Sunflower Seeds on Sourdough 9
Roasted Baby Carrots, Cashew Nut Butter, Green Harissa, Cilantro 10
Roasted Squash Flatbread, Delicata Squash, Chevre, Basil, Pesto, Pepitas, Aleppo 14
Braised Lamb Flatbread, Spiced Carrot Puree, Pickled Raisins, Mint, Parsley, Feta 16

Salads & Veggies

Baby Greens

pine nuts, blue cheese, fennel vinaigrette 10
Ginger Braised Beet Salad

treviso, whipped tofu, puffed quinoa, ginger vinaigrette 10
Pan Seared Halloumi

sweet and sour beets, walnut dukkah 12
Roasted Baby Carrots

cashew butter, green harrisa, cilantro 11
Avocado Toast

radish, grapefruit, sunflower seeds, hewn seeded wheat 9
Caramelized Cauliflower

lebnah, mint gremolata 11

Meat & Fish

Slagel Farm Beef Burger

bacon, aged cheddar, red onion, dijonaise, frites 14
Pan Roasted Faroe Island Salmon

chanterelle mushrooms, fennel, roasted grapes 18
Crispy Skinned Chicken Thighs

chickpeas, avocado, lime yogurt 15
Grilled Farm Steak

baby turnips, fingerling potatoes, chimichurri 20
Pei Mussels

green curry, coconut, lime, sourdough 16
Playboy Club French Dip

crispy onions, horseradish aioli 15

Bites

Oyster of the Day 3 for 8
Artisanal Cheese 6 each
Deviled Eggs 3 halves 5
House Pickled Vegetables 5
Marinated Olives 5
Bread & Cultured Butter 6
Frites With Harissa Ketchup 5

The Collection $11 each

Cat Ballou

redemption high rye, lillet blanc, luxardo maraschino, rose water
The Graduated

pistachio-infused hanks vodka, brovo boomerang, lime pomegranate
Time of The Season

oppidan gin, tea tonic, italicus, lemon & sage
The 2nd Chakra

bourbon, rooibos syrup, orange bitters

The Reserve

The Babbling Brooke

served up or on the rocks | northshore #11 gin, st. elder, lime, 15
Here Comes the Sun

tromba reposado, black cherry shrub, creme de banana, lemon juice , 14
Found Sazerac

redemption high rye, northshore sirene absinthe, maison rouge cognac, bitters, 15
Barrel Aged Manhattan

journeyman last feather rye, lustau vermut, bitter-ex aromatic bitters, 15
Intuition

tequila blanco, crème de cassis, lime, egg white, activated charcoal, 15

For the Virgin...

Kombucha

daily selection, 4.50
Found Fruit Soda

house made and tasty!, 6
Sodas

just ask, 3
Blackened Lemonade

fresh with activated charcoal, 7
Ginger Beer

made in house with real ginge, 3.50

Whiskey

Stranahan’s

diamond peak subtle, pleasant, malt, 12
Balcones

texas single malt easy drinking, 12
F.E.W. Single Malt

thick, malt, bold, 12
Jack Daniels

a game changer a game changer, 11
Redbreast

12 year cask strength rich, buttery, full, 14
Amrut

fusion, india huge and complex, 10
Fukano

rice whiskey, japan sweet and smooth, 13
Brenne

france single malt, 13

Bourbon

Four Roses

small batch spicy, peppery, 8
1792 Small Batch

8
Maker’s Mark Cask

corn, wheat, caramel, 11
Old Forester 1920

butterscotch; a throwback, 12
Buffalo Trace

classic, 10
Angel’s Envy

caramel, vanilla, toasted nuts, 12
Elmer T. Lee

oak and maple, 9
Murray Hill Club

toffee, vanilla, pepper, 16
Breckenridge PX

port cask from colorado, 10

Rye

Whistle Pig

old world subtle and balanced, 19
Woodford Reserve

soft, drinkable, pleasant, 9
Pinhook

truly unique, 8
Redemption

orange, leather, spice, 7
High West

double rye chew on this, 9

Scotch

Balvenie

14 year, caribeean speyside, sweet, subtle, rum finish, 14
Glenfiddich

14 year, speyside, rich, woody, fruity, 10
Macallan

12 year doublecask, highland, fruit, deeper wood, 12
Ardbeg

corryvrecken, islay, complex and smokey, 16
Laphroaig

triplewood, islay, soft, peaty, smokey, 11
Highland Park

18 year, islands, sea breeze, oak, smoke, 21
Auchentoshan

lowlands, vanilla, touch of sweetness, 9

On Draft...

Northshore Cider Beacon Blend 6.9% 10oz

8
Old Style Pilsner, Wi 4.6% 10oz

5
Smylie Brothers Farmhouse Saison 5.5% 10oz

6
Sketchbook Cumulus Hefeweizen 5.5% 10oz

6
Alarmist Onerous Oatmeal Stout 5% 10oz

7
Kings & Convicts IPA 6.8% 10oz

7

Bottles & Cans

Northshore Cider

punkin, IL 6.5% 16oz, 8
Lakefront Brewery

new grist ginger lager, gluten free, WI 5.1% 12oz, 6
Fullers

esb, england 5.9% 12oz, 7
Rogue

dead guy ale, maibock, OR 6.8% 12oz, 7
Revolution

eugene porter, IL 6.8% 12oz, 7
Buckler

n/a beer, holland 12oz, 5

White

Sauvignon Blanc

Peter Franus, Ca ’15, 15/64
Pinot Grigio

Ca’di Ponti, Italy ’17, 29
White Blend

Domaine St. Lannes, France ’14, 7/32
White Blend

Montinore Borealis, or Nv, 32
White Blend

Dexter Lake Blondini, Ca ’14, 39
Chenin Blanc

Vinum Cellars, Ca ’15, 9/40
Chardonnay

Dablon, Mi ’15, 10/44
Viognier

Alexandria Nicole, Wa ’15, 54

Red

Pinotage

Kanonkop, South Africa ’16, 31
Red Blend

Broc Cellars Love Red, Ca ’16, 47
Pinot Noir

Presqu’ile, Ca ’15, 15/64
Sangiovese

Giornata, Il Campo, Ca ’16, 42
Côtes Du Rhône

Rive Droite, Rive Gauche, France ’16, 8/36
Rosso Di Montepulciano

Avignonese, Italy ’15, 43
Mourvèdre

La Clarine Farms, Ca ’16, 68
Rioja Crianza

Bodegas Ontanon, Spain ’13, 9/40
Chateauneuf Du Pape

Dom. Marcoux, France ‘15, 99
Malbec

lieu dit, Ca ’15, 75
Frappato

Occipiti SP68 rosso, Italy ’17, 63
Cabernet Sauvignon

Andrew Will, Wa ’16, 89
Cab/Merlot/Syrah

Snoqualmie, Whistle Stop, Wa ’15, 11/48
Cabernet Sauvignon

L by Lyeth, Ca ’16, 9/40
Cabernet Sauvignon

Obsidian Ridge, Ca ’16, 65
Syrah

Arno-Roberts, CA '16, 87
Red Blend

Cruze Monkey Jacket, CA '17, 61

Plates

Kale and Swiss Charo Salad, Golden Raisins, Apple Vinaigrette, Nuts & Seeds
Steak Salad, Baby Lettuce, Pine Nuts, Blue Cheese, Fennel Vinaigrette
Three Grain Salad, Celeriac, Fresh Herbs, Lemon, Smoked Aioli
Lamb Meatballs, Pistachio Chimichurri, Mint Yogurt
Roasted Baby Carrots, Cashew Nut Butter, Green Harissa, Cilantro
Ginger Braised Beets, Whipped Tofu, Puffed Quinoa, Chicory
Chicken Thighs, Chick Peans, Avocado, Lime Yogurt
Seasonal Flatbread
Avocado Toast, Radish, Grapefruit, Sunflower Seeds, Sourdough

Desserts

Flourless Chocolate Cake, Dark Chocolate Ice Cream
Pumpkin Cheesecake Pot De Creme, Graham Cracker Cookie
Vanilla Ice Cream, Berry Sauce, Angel Food Croutons
*Selection of 3 Artisan Cheese, Nuts, Dry Fruit, House Made Fruit Preserves, Toast
*$5 Supplemental Charge for Cheese Selection

First Course (Host Chooses Three)

Kale and Swiss Chard Salad, Golden Raisins, Apple Vinaigrette, Nuts & Seeds
Baby Greens, Pine Nuts, Blue Cheese, Fennel Vinaigrette
Ginger Braised Beets, Whipped Tofu, Puffed Quinoa, Chicory
Lamb Meatballs, Pistachio Chimichurri, Mint Yogurt
Seasonal Flatbread
Three Grain Salad, Celeriac, Lemon, Fresh Herbs, Smoked Chili Aioli
Roasted Baby Carrots, Cashew Nut Butter, Green Harissa, Cilantro
Avocado Toast, Radish, Grapefruit, Sunflower Seeds, Hewn Seeded Wheat

Entrees (Host Chooses Two)

Pan Seared Farm Steak, Baby Turnips, Fingerling Potatoes, Chimichurri
Pan Roasted Sapphire Salmon, Mushrooms, Fennel, Roasted Grapes
Whole Roasted Chicken, Seasonal Vegetables, Chicken Jus
Following Selections Available for Additional Per Person Charge
New York Steak With Farmers Market Treasures of the Day 15
Handmade Pasta With Seasonal Vegetables 7.50

Dessert (Host Chooses Two)

Flourless Chocolate Cake, Dark Chocolate Ice Cream
Pumpkin Cheesecake Pot De Creme, Graham Cracker Cookies
Vanilla Ice Cream Sundae, Berry Sauce, Angel Food Croutons
*Selection of 3 Artisan Cheese, Nuts, Dry Fruit, House Made Fruit Preserves, Toast
*$5 Supplemental Charge for Cheese Selection

Nibbles

Passed Hors D'oeuvres for 30 Minutes | $4 Per Person, Per Selection

Beautiful Vegan Soup Shooters
Salmon on Toast
Mushroom Duxelles, Blue Cheese & Almond Corn Cake
Mini Lamb Meatballs
Grilled Cheese, Greens, Onion Jam Sandwich
Grilled Farm Steak & Potato Brochette

$39 Per Person (3 Courses)

Kale and Swiss Chard Salad, Golden Raisins, Apple Vinaigrette, Nuts & Seeds
Baby Lettuce Salad With Pine Nuts, Blue Cheese, Fennel Vinaigrette
Roasted Breast of Chicken With Seasonal Vegetables
Sauteed Whitefish, Potatoes Confit, Salsa Verde
Chef's Selection of Vegetarian Pasta
Cookie Plate

$45 Per Person (3 Courses)

Kale and Swiss Chard Salad, Golden Raisins, Apple Vinaigrette, Nuts & Seeds
Baby Lettuce Salad With Pine Nuts, Blue Cheese, Fennel Vinaigrette
Roasted Breast of Chicken With Seasonal Vegetables
Fresh Atlantic Salmon, Sauteed Greens, Potatoes Confit, Salsa Verde
Farm Steak, Baby Turnips, Finegerling Potatoes, Arugula, Chimichurri
Chef's Selection of Vegetarian Pasta
Pumpkin Cheesecake Pot De Creme
Flourless Chocolate Cake, Dark Chocolate Ice Cream

$56 Per Person (4 Courses)

Cured Salmon Citrus Creme Fraiche, Red Onion, Herb Salad, Crackers
Stuffed Pasta Lemon Ricotta Filling, Tomato Fennel Sauce
Kale and Swiss Chard Salad, Golden Raisins, Apple Vinaigrette, Nuts & Seeds
Baby Lettuce Salad With Pine Nuts, Blue Cheese, Fennel Vinaigrette
Roasted Breast of Chicken, Wild Mushrooms, Black Garlic, Herbs, Arugula
Vegetarian Tagine, Harissa, Chick Peas, Rice Grits Roasted Halibut, Sauteed Greens, Confit Potatoes, Salsa Verde
Farm Steak, Baby Turnips, Fingerling Potatoes, Arugula, Chimichurri
Pumpkin Cheesecake Pot De Creme
Flourless Chocolate Cake, Dark Chocolate Ice Cream

Nibbles

Passed Hors D'oeuvres for 30 Minutes | $4 Per Ferson, Per Selection

Beautiful Vegan Soup Shooters
Salmon on Toast
Mushroom Duxelles, Blue Cheese & Almond Corn Cake
White Sean & Spicy Sausage Flatbread
Grilled Cheese, Greens & Onion Jam Sandwich
Grilled Farm Steak & Potato Brochette

Cocktail Reception Menu

All Served for 90 Minutes

A Little Nibble 1 Station & 3 Passed Nibbles | 27 Per Person
A Little More... 2 Station And 3 Passed Nibbles | 42 Per Person
A Dinner Affair 2 Stations, 5 Nibbles, 3 Stationed Desserts | 53 Per Person

Party Snacks

Meat & Fish Platter, Mustard, Pickles, Toast
Warm Queso Dip (Vegetarian or Sausage)
Tortilla Chips
Mini Pretzels With Honey Mustard
Biscuits With Honey Butter
Popcorn With Herbed Bacon Fat

Nibbles, Flat Breads, Brochettes & Sammies

Grilled Farm Steak & Potato Brochette
Mini Lamb Meatballs, Pistachio Chimichurri, Mint Yogurt
White Sean & Spicy Sausage Flatbread
Fried Seasonal Veggie Fritter
Beautiful Vegan Soup Shooters
Salmon on Toast
Mushroom Duxelles, Blue Cheese & Almond on Corn Cake
Stone Fruit & Prosciutto (Summer Only)
Grilled Cheese, Greens, Onion Jam Sandwich

Sweets & Treats

$10 Per Guest (Added to Any Menu)

One From Each Category
Cookie & Bars: Gooey Almond Bars, Chocolate Caramel Brownies, Peanut Butter Chocolate, Oatmeal & Jam Bars, Peanut Butter Chocolate Drops
Cakes: Chocolate Stout, Sticky Toffee Date, Angel Food
Gustaros & Potted Desserts: Chocolate Pot De Creme, Buttermilk Panna Cotta, Seasonal Fruit Trifle

Mix Match & Mingle

Please Pick And Choose, Mix And Match From the Different Options

Light & Breezy

App Station, 3 Passed Apps & Dinner Buffet | 80 Per Person
Heartier & Hungrier

2 App Stations & 3 Passed Apps, Dinner Buffet & Dessert Station | 100 Per Person
An Affair to Remember

2 App Stations, 5 Passed Apps, Dinner Buffet & Dessert Station | 110 Per Person

Party Snacks

Meat And Fish Platter Mustard, Pickles And Toast
Warm Queso Dip (Vegetarian or Sausage)
Tortillas Chips
Mini Pretzels With Honey Mustard
Biscuits And Honey Butter
Popcorn With Herb Bacon Fat

Mr. Sophisticated

*$5 Per Person Additional
Bowfin Caviar
Smoked Salmon With Caper Dill Sour Cream
Artisan Cheese Selection
Deviled Eggs With Crispy Pork
Potted Chicken Liver Mousse With Bacon Jam and Sourdough Toast

Passed Appetizers

Miniature Lamb Meatballs
Grilled Farm Steak & Potato Brochettes
Fried Seasonal Vegetable Fritter
Stinging Nettle Flatbread
White Bean & Spicy Sausage Flatbread
Beautiful Soup Shooters
Grilled Cheese & Onion Jam Sandwich
Salmon on Toast
Mushroom Duxelles, Blue Cheese, Almond on Corn Cake

Menus

Baby Greens

Ginger Braised Beet Salad

Pan Seared Halloumi

Roasted Baby Carrots

Avocado Toast

Caramelized Cauliflower

Slagel Farm Beef Burger

Pan Roasted Faroe Island Salmon

Crispy Skinned Chicken Thighs

Grilled Farm Steak

Pei Mussels

Playboy Club French Dip

Braised Lamb Flatbread

Semolina Spaghetti

Roasted Squash Flatbread

Cookie Plate

Chocolate Pot De Creme

Fabulous Homemade Ice Cream & Sorbet

Cat Ballou

The Graduated

Time of The Season

The 2nd Chakra

The Babbling Brooke

Here Comes the Sun

Found Sazerac

Barrel Aged Manhattan

Intuition

Kombucha

Found Fruit Soda

Sodas

Blackened Lemonade

Ginger Beer

Stranahan’s

Balcones

F.E.W. Single Malt

Jack Daniels

Redbreast

Amrut

Fukano

Brenne

Four Roses

1792 Small Batch

Maker’s Mark Cask

Old Forester 1920

Buffalo Trace

Angel’s Envy

Elmer T. Lee

Murray Hill Club

Breckenridge PX

Whistle Pig

Woodford Reserve

Pinhook

Redemption

High West

Balvenie

Glenfiddich

Macallan

Ardbeg

Laphroaig

Highland Park

Auchentoshan

Northshore Cider Beacon Blend 6.9% 10oz

Old Style Pilsner, Wi 4.6% 10oz

Smylie Brothers Farmhouse Saison 5.5% 10oz

Sketchbook Cumulus Hefeweizen 5.5% 10oz

Alarmist Onerous Oatmeal Stout 5% 10oz

Kings & Convicts IPA 6.8% 10oz

Northshore Cider

Lakefront Brewery

Fullers

Rogue

Revolution

Buckler

Brut

Rose

Pinot Noir

Sauvignon Blanc

Pinot Grigio

White Blend