Menus
Cocktails
The Cocktail Collection
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The 2nd Chakra 10
Bourbon, rooibos syrup, orange bitters
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Babbling Brooke 15
Gin, elderflower, fresh lime.
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Ticket to Rye. 13
Journeyman rye, amaro, lemon, maple
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Vera Charles 14
Mezcal, aperol, fresh lime, grapefruit bitters.
For The Virgin
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Filberts All Natural Sodas 3
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Baby G&T 7
grapefruit & housemade tonic
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Blackened Lemonade 7
fresh lemon with activated charcoal
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Ginger Beer 3
made in house with real ginger
Beer
Local Drafts
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Smylie Brothers 7
helles lager, IL 5.2% 10oz
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Smylie Brothers 7
farmhouse ale, IL 5.5% 10oz
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Sketchbook 7
orange door double dry hopped spa, IL 7.2% 10oz
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Temperance 7
birdsong saison, IL 6.3% 10oz
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Temperance 7
gatecrasher ipa, IL, 6.6% 10oz
Bottles & Cans
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Maplewood. 8
pulaski pilsner, IL 5.1% 16oz
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Begyle 8
blonde ale, IL 5.4%. 16oz
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Sketchbook 8
common culture oatmeal stout 5.5% 12oz
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Finch. 6
plumage ipa, IL, 6.5%. 12oz
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Revolution 7
euguene porter 6.8% 12oz
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Brickstone 6
hop skip double ipa, IL 7.75% 12oz
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Heavenly Body 7
golden wheat, MO, non alcoholic 12oz
Brown Booze
Whiskey
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Stranahan’s 18
diamond peak
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Balcones 17
texas single malt
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F.E.W. 19
single malt
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Jack Daniels 11
single barrel
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Redbreast 16
12 year cask strength
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Brenne 15
french single malt
Bourbon
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Larceny 9
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Four Roses 12
small batch
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1792 10
small batch
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Maker’s Mark 11
cask strength
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Buffalo Trace 9
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Angel's Envy 14
Scotch
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Dewars 9
white label blend
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Balvenie 19
14 year
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Glenfarclas 11
12 year
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Glenfiddich 14
14 year
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Macallan 17
12 year doublecask
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Ardbeg 16
corryvrecken
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Laphroaig 15
triplewood
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Highland Park 25
18 year
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Auchentoshan 12
Rye
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Whistle Pig, old world 20
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Woodford Reserve 15
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Pinhook 9
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Journeyman 12
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Redemption 9
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High West, double rye 11
Wine
Bubbles
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Brut 9/41
Domaine Saint Vincent, NM
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Brut Rose 15/61
Mawby Grace, MI
White
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Pinot Grigio 10/44
Seaglass, CA '18
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Verdelho/Albarino 7
Richvale "one piece revival" Pasa Robles, CA '19
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Gruner Veltliner 10/44
Zocker, Edna Valley, CA '17
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Sauvignon Blanc 9/40
Mason Cellars, Napa Valley, CA '19
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Pinot Blanc 33
Left Foot Charley, MI '17
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Chardonnay 11/50
Joel Gott, CA ’18
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Chardonnay 42
Somona Cutrer, CA 17
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Chardonnay 29
Butternut, CA '16
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Reisling 35
Firesteed Winery, Willamette Valley, OR '16
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Gamay Noir 48
Hollyhock Lodge no 4, CA ’18
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Grenache Blanc 15/64
Dobbes Family Estate, OR ’18
Rose
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Rose Sangiovese Barnard Griffin 8/36
Columbia Valley, WA '19
Red
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Pinot Noir 10/44
The Path, Clarksburg Appellation , CA ’18
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Nebbiolo 39
Wonderwall, Central Coast, CA '19
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Cabernet Sauvignon 89
Antica, CA ’15
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Cabernet Sauvignon 11/50
Rickshaw, CA ’17
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Red Field Blend 43
Source & Sink, Sonoma, CA '19
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Red Blend 46
Sans Liege "The Offering", Santa Barbera, CA '18
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Red Blend 63
Cruse Monkey Jacket, Petaluma, CA '17
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Cab/Merlot/Syrah 10/44
Snoqualmie, Whistle Stop, Columbia Valley, WA '16
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Cabernet Sauvignon 15/64
Kendall Jackson Vinter's Reserve, Santa Rosa, CA '16
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Syrah 14/60
Piedrasassi, CA '17
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Zinfandel 8/36
Cline Old Vine, CA '17
After Dinner Libations
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Taylor Fladgate 9
2011 LBV Port Portugal
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Quinta Do Noval 10
10 year Tawny Port, Portugal
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Maison Rouge 10
Cognac VSOP, France
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St George Spirits 8
Bruto American Amaro, CA
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Luxardo 8
Amaro Abano, Italy
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Fernet-Branca 11
Digestivo, Italy
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North Shore 15
Sierene Absinthe, IL
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Bodegas Tradición 18
Palo Cortado Sherry, Spain
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Rare Wine Co. 16
Charleston Serial Madeira, Portugal
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Rare Wine Co. 16
Boston Bual Madeira, Portugal
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Pedro Ximenez 18
20 year px Sherry, Spain
Plates
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Parker House Rolls 6
Four rolls, sweet European style butter
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Turkey Noodle Soup
pint 12 / quart 20
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Chicken Liver Mousse 9
Pickled radish, crispy chicken skin, seeded crackers
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Cauliflower Chopped Salad 10 GF
asian pear, cucumber, mustard greens, honey, mustard bacon dressing
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Greens and Grains 9 V
Arugula, quinoa, wheat berries, barley, lentil sprouts, sherry vinaigrette
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Smoked Trout 14 GF
Crispy potato cake, creme fraiche, smoked trout roe
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Hand Cut Frites 6 GF
Garlic Aioli
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Kung Pao Brussel Sprouts 14 GF
peanuts, leek, white shoyu
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Braised Short Rib Tostada 13 GF
cabbage, crema, cilantro, rutabaga, salsa macha
Large Plates
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Pot Pie 16
lobster mushrooms, rutabaga, thyme salt / add turkey 4
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Catalpa Grove Lamb Burger 15
cucumber, red onion, arugula, tzatziki & frites
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Rushing Waters Trout Chilaquiles 28 GF
whole trout, tortillas, tomatillo, pepitas, salsa verde
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Slagel Beef Burger 15
blue cheese, spicy serrano mayo, green leaf lettuce & frites
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Sliced Slagel Farm Steak 24 GF
roasted lemon potatoes and herb butter
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Braised Berkshire Pork Shank 32 GF
butterscotch miso glaze, clamshell mushrooms, potato
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22oz Porterhouse Steak 49
green onion soubise, baby kale
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Red Beet Marinated Salmon 26
cilantro barley, roasted garlic, cultured cream
Boards
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Chef's Choice Board 20
Charcuterie, chicken liver mousse, cheese and preserved vegetable, seeded cracker
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Cheese Board 18
Selection of three cheeses, spiced nuts, house jam, honey comb, and seeded crackers
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Charcuterie Board 16
Quail egg, cornichon, preserved vegetable, seeded crackers
Caviar
simply served with creme fraiche & toast points-
Bowfin 32
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Paddlefish 48
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Hackleback 59
Sweets
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Chocolate Mousse 9
Sugared hazelnuts, chocolate crumble
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Confit Apple Tartlet 8
Brown butter crumble
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Coconut Cake 8
vanilla frosting, toasted coconut
Local Food & Local Love
Please be mindful of the time you visit with us tonight. We have limited tables and no place for guests to wait. Thank you for understanding and adhering to our timelines!Located in the tent at The Barn Steakhouse!
Thursday December 3, 10 & 17th!
Dinner Menu
2 seatings: 5:30pm $43.95 & 7:30 $49.95-
Heaven Meets Earth
Za'atar Flatbread, Heaven's Honey, Sea Salt
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Thai Style Melange
Marinated Ocotpus, Toasted Cabbage Wedge, Thai Vinaigrette, Sunchoke Chips, Crushed Peanuts
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Fall Farmers Feast
Grilled Skirt Steak, Creamed Brussel Sprouts, Radish Chimichurri
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A French Student's Snack
Butter Toasted Baguette, Bittersweet, Chocolate, European Butter
To place an order please click HERE!
or call 847-868-8945
Deb's Deal
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Oven Roasted Sustainable Loch Duart Salmon
cilantro, barley, balsamic beet sauce
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Winter Squash Soup
mustard greens, spiced hazelnuts
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Confit Apple Tartlet
brown butter crumble
Check back for the weekly changes to Deb's Deal!
$25 minimum order - Thanks for "Finding Us"
COCKTAILS TO GO
2 servings-
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2nd Chakra 26
Bourbon, rooibos syrup, orange bitters
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Vera Charles 26
Mezcal, aperol, fresh lime, grapefruit bitters
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Babbling Brooke 26
Gin, elderflower, fresh lime
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Ticket to Rye 26
Koval rye, amaro, lemon, maple
HOWLERS TO GO
32oz draft beer-
Hopewell Gose Style Sour 6
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Smylie Brothes Helles Lager 7
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Smylie Brothers Farmhouse Ale 7
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Sketchbook Orange Door Double Dry Hopped IPA 7
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Temperance Birdsong Saison 8
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Temperance Gatecrasher IPA 8
DILLY DALLY PROVISIONS
Hand crafted preserves locally made-
Dilly Beans 10
Green beans, vinegar, red pepper, garlic & spices
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Corn Relish 7.50
Corn, cabbage, red peppers, serranos, vinegar, spices
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Giardiniera Relish 7.50
Cauliflower, peppers, celery, onions, carrots, vinegar, spices
LOCAL FARM PRODUCE BOX 35.00
The produce box will be available for Friday pick up, orders need to be placed by the Sunday before. Please call 847-868-8945 or email events@foundkitchen.com to place your order. Receive an assortment of fresh greens, vegetables & herbs. Boxed for 2 adults or a family of 4 with 2 small children. Includes cooking tips from Chef Debbie Gold.CHEF DEBBIE'S FAMOUS COOKIE DOUGH
Deb makes the dough in house, rolls it our and freezes it so they are ready to slice and bake at home.-
Snickerdoodle Dough 1lb 7.95
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Oatmeal Raisin Dough 1lb 8.95
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Double Chocolate Chip Dough 1lb 10.95
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Chocolate Chip Dough 1lb 9.95
GENERAL STORE
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House Made Jam 16oz 9.95
Made by Debbie of course
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McClures Maple Syrup 16oz 13.95
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De Cecco Egg Pappardelle 3.75
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Orecchiette 6.95
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La Molisana Bucatini 2.95
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Deb's Housemade BBQ Sauce 6.95
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Filberts Soda 1.25
Cola, Rootbeer, Lemon Lime, Soda
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Tampax Tampons 6.95
30 count
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Toilet Paper 6.95
6 rolls
SLAGEL FARMS
Louis John raises incredible animals, his beef & lamb can always be found on our menu. Slagel family farm is located in Fairbury, Il.-
Ground Beef 6.25lb
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Ground Turkey 6.95lb
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Whole Chickens 11.50 each
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Farm Eggs 4.95 per dozen
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Duck Eggs 11 per dozen
CATALPA GROVE
Trent not only raises is own "Heritage" breeds - he delivers weekly himself too. You will NEVER have a moister more flavorful cut of pork! If you've ever had a pork chop at Found you surely know this.-
Sliced Bacon 8.75lb
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Lamb Chops 1/2 Rack (3 bones) 20.95
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Slice Ham 6.95lb
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Italian Sausage (6 links) 13.50
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Hot Dogs (6 links) 9.95
CHEESE SELECTION
Chef has chosen this first round of cheeses based on some of her local fav's. If you would like an accoutrement added to your cheese selection just let us know!-
Hook's Blue Paradise 8oz 15.95
Smooth, creamy milkier flavored blue cheese
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Cypress Grove Humboldt Fog Goat Cheese 8 oz 21.95
Soft ripened goats milk cheese featuring floral notes, herbaceous overtones and a clean citrus finish
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Hooks, Mineral Point, Wisconsin 8oz 12.95
4 year white cheddar wth a nice shard cheddary flavor. Cows milk
BEER
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Maplewood 8
pulaski pils, IL 5.1% 16oz
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Begyle 8
blonde ale, IL 5.4% 16oz
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Finch 6
plumage ipa, IL 6.5% 12oz
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Brickstone 6
hop skip double ipa, IL 7.75% 120z
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Heavenly Body 7
golden wheat, MO non alcoholic 12oz
COFFEE & TEA
We have been using Sparrow since our first year and love this local Chicago roaster!-
Steven Smith Tea 12.50 2 dz
Meadow Herbal Infused (Chamomile) - Jasmine Green Sliver Tip (Full Leaf Tea) - Lord Bergamot (Black Tea) - Fez (Full Leaf Green Tea with Spearmint Aromatics) - Peppermint Leaf Herbal Infusion - Moa Feng Shui (Simply Green)
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Sparrow Coffee - blended specially for Found Kitchen (ground or bean) 14.95lb
Espresso Marbella Blend (regular or decaf) - Found Dinner Blend Roast Date 3-10-20 (regular or decaf) -