Menus
- Dinner Menu
- Cocktails & Beer
- Wine List
- "Found" Pantry
- Juice
- Ruby Family Style Banquet Dinner Menu
- The Ruby Individual Plated Banquet Dinner Menu
Plates
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Parker House Rolls 6
Four rolls, sweet Michigan butter
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Chicken Liver Mousse 9
Pickled radish, crispy chicken skin, seeded crackers
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Smoked Trout 14 GF
Crispy potato cake, creme fraiche, smoked trout roe
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Hand Cut Frites 6 GF
Garlic Aioli
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Braised Shortrib Tostada 12 GF
cabbage, crema, cilantro, house made peach salsa
Greens
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Greens and Grains 9 V
Arugula, quinoa, wheat berries, barley, lentil sprouts, sherry vinaigrette
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Shaved Summer Veg & Baby Romaine 12
Mustard croutons, creamy caesar style dressing
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Baby Beets 11 V, GF
Plums, ginger, pea tendrils, yuzu vinaigrette
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Panzenella 10 V
Heirloom tomato, watermelon, mustard croutons, sherry vinaigrette
Large Plates
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Slagel Beef Burger 14
blue cheese, spicy serrano mayo, green leaf lettuce & frites
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Catalpa Grove Lamb Burger 15
cucumber, red onion, arugula, tzatziki & frites
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Sweet "Fresh off the Cob" Corn Polenta 16
Maitake & clamshell mushrooms, tomato vinaigrette
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Okinawa Sweet Potatoes 18 GF
Cultured cream, turnips, micro red mustard greens
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Rushing Waters Trout Chilaquiles 28 GF
whole trout, tortillas, tomatillo, pepitas, salsa verde
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Sliced Slagel Farm Steak 24 GF
warm lemon potato salad
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Braised Pork Shank 32 GF
butterscotch miso glaze, sweet peas, potato
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Sustainable Loch Duart Salmon 26 GF
braised leeks, cultured cream, amaranth
Boards
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Charcuterie Board 16
Quail egg, cornichon, preserved vegetable, seeded crackers
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Cheese Board 18
Selection of three cheeses, spiced nuts, house jam, honey comb, and seeded crackers
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Chef's Choice Relish Tray 22
Charcuterie, chicken liver mousse, cheese and preserved vegetable, house made pita
Caviar
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Bowfin 32
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Paddle Fish 48
Kids
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Grilled Cheese & Frites 6
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Burger & Frites 7
Sweets
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Strawberry Rhubarb Tartlet 8
Sweetened cream
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Chocolate Mousse 9
Fresh summer berries, chocolate crumble
Local Food & Local Love
Cocktails
The Cocktail Collection
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The Boozy Floozy 11
Our fantastic house made soda with a twist - or in this case a shot. Add your favorite spirit or let us recommend one for you!
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The 2nd Chakra 10
Bourbon, rooibos syrup, orange bitters
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X Paradisi 12
Vodka, grapefruit, lemon juice, lime juice, soda.
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Whatamelon 12
Ancho infused tequila, fresh watermelon juice, jalapeño syrup, fresh lime
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Babbling Brooke 15
Gin, elderflower, fresh lime.
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Vesper Spritz 13
Vodka, gin, Lillet, fresh lemon juice.
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Forbidden Fizz 11
Rum, grapefruit, mint, lime.
For The Virgin
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Found Fruit Soda 6
flavor of the day
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Filberts All Natural Sodas 3
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Baby G&T 7
grapefruit & housemade tonic
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Blackened Lemonade 7
fresh lemon with activated charcoal
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Ginger Beer 3
made in house with real ginger
Beer
Local Drafts
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Hopewell 7
great news saison, 5.6% 10oz
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Sketchbook 6
pinky sweater pils, 5.5% 10oz
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Begyle 8
imperial pajamas stout, 9.8% 8oz
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Maplewood 7
son of juice ipa, 6.3% 10oz
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Revoluntion Cross of Gold 6
golden ale 4.8%, 10oz
Bottles & Cans
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Smylie Brothers 8
farmhouse ale, IL 5.5% 12oz
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Finch 6
plumage ipa, IL 6.5%, 12oz
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2 Fools 8
plumage ipa, IL 6.9% 12oz
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Alter 5
swedda wed oatmeal stout, IL 7.5% 12oz
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Brickstone 6
hop skip double ipa, IL 7.75% 16oz
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Heavenly Body 7
golden wheat, MO, non alcoholic 12oz
Brown Booze
Whiskey
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Stranahan’s 18
diamond peak
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Balcones 17
texas single malt
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F.E.W. 19
single malt
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Jack Daniels 11
single barrel
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Redbreast 16
12 year cask strength
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Brenne 15
french single malt
Bourbon
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Four Roses 12
small batch
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Weller 12 year 9
special reserve
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1792 10
small batch
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Maker’s Mark 11
cask strength
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Buffalo Trace 9
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Angel's Envy 14
Scotch
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Dewars 9
white label blend
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Balvenie 19
14 year
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Glenfarclas 11
12 year
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Glenfiddich 14
14 year
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Macallan 17
12 year doublecask
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Ardbeg 16
corryvrecken
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Laphroaig 15
triplewood
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Highland Park 25
18 year
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Auchentoshan 12
Rye
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Whistle Pig, old world 20
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Woodford Reserve 15
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Pinhook 9
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Journeyman 12
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Redemption 9
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High West, double rye 11
Wine
Bubbles
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Brut 9/41
domaine saint vincent, NM
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Brut Rose 15/60
mawby grace, MI
White
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Pinot Grigio 10/44
Seaglass, CA '18
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White Blend 8/36
Domaine St Lannes Cotes de Gascogne, France '18
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White Blend 11
Richvale "one piece revival" pas robles, CA '19 8.5oz can
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Sauvignon Blanc 62
Cakebread, CA '18
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Gruner Veltliner 48
Zocker, CA ’16
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Chenin Blanc 27
Vinum, CA '17
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Chardonnay 11/50
Joel gott, CA ’18
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Chardonnay 39
Somona cutrer, CA 17
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Chardonnay 9/41
Butternut, CA '16
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Dry Reisling 42
Forge cellars classique, NY '16
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Gamay Noir 68
Hollyhock lodge no 4, CA ’18
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Rousanne/Marsanne 57
Alexandria Nicole, WA ’17
Rose
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Rose Grenache / Mourvedre 7
Richvale "pool party" , paso robles, CA, '19
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Rose Sangiovese Barnard Griffin 8/36
Columbia Valley, WA '19
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Rose Pinot Noir, Friedman Dichotomy 10/44
Sonoma, CA '18
Red
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Pinot Noir 39
Jezebel, OR '18
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Pinot Noir 10/45
Block nine, CA ’18
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Pinot Noir 15/61
Luli, Santa Lucia Highlands, CA '18
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Nebbiolo 57
Capperone, pasa robles, CA '15
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Red Blend 37
Barnard griffin, WA '17
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Cabernet Sauvignon 11/50
Rickshaw, CA ’17
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Cabernet Sauvignon 89
Antica, CA ’15
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Gamay Noir 52
Martin Woods, OR ’17
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Syrah 82
Arno-Roberts, CA '16
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Red Blend 63
Cruze monkey jacket, petaluma, CA '17
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Zinfandel 8/36
Cline old vine, CA '17
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Cab/Merlot/Syrah 10/44
Snoqualmie, whistle stop, columbia valley, WA '16
After Dinner Libations
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Taylor Fladgate 9
2011 LBV port Portugal
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Quinta Do Noval 10
10 year tawny port, Portugal
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Maison Rouge 10
Cognac VSOP, France
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St George Spirits 8
Bruto american amaro, CA
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Luxardo 8
Amaro abano, Italy
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Fernet-Branca 11
Digestivo, Italy
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North Shore 15
Sierene absinthe, IL
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Bodegas Tradición 18
Palo cortado sherry, Spain
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Rare Wine Co. 16
Charleston serial madeira, Portugal
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Rare Wine Co. 16
Boston bual madeira, Portugal
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Pedro Ximenez 18
20 year px sherry, Spain
$25 minimum order - Thanks for "Finding Us"
Cocktails to Go
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2nd Chakra 13
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Vera Charles 13
LOCAL FARM PRODUCE BOX 35.00
The produce box will be available for Friday pick up, orders need to be placed by the Sunday before. Please call 847-868-8945 or email events@foundkitchen.com to place your order. Receive an assortment of fresh greens, vegetables & herbs. Boxed for 2 adults or a family of 4 with 2 small children. Includes cooking tips from Chef Debbie Gold.-
Heirloom Tomatoes 9 per pound
GENERAL STORE
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House Made Jam 16oz 9.95
Made by Debbie of course
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McClures Maple Syrup 16oz 13.95
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De Cecco Egg Pappardelle 8.8oz 3.75
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La Molisana Bucatini 16oz 2.95
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Orecchiette (non GMO) 2.2lb 6.95
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Sacramento Tomato Juice 46oz 2.75
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Califia Farms Almond Milk, Barista Blend 32oz 5.95
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Saint Louis Rough Cut Sugar Cubes 2lbs 7.95
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Filberts Soda 1.25
Cola, Rootbeer, Lemon Lime, Soda
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Tots Treats for Dogs 6.95
Oatmeal, Peanut Butter, Eggs & Bacon (22 count)
CHEESE SELECTION
Chef has chosen this first round of cheeses based on some of her local fav's. If you would like an accoutrement added to your cheese selection just let us know!-
LaClare Farms Cave Aged Chandoka 8oz 14.95
Cloth-Bound New Zealand style cheddar pressed from a pasteurized whole milk blend of 70% cow's milk & 30% goat milk. Aged at least 8 months.
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Rogue Creamery, Rogue River Valley, Oregon 8oz 17.95
Caveman blue is a rich, complex blue, sweet and fruity with slight vanilla tones and a butter texture. Cows milk
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Hooks, Mineral Point, Wisconsin 8oz 10.95
4 year white cheddar wth a nice shard cheddary flavor. Cows milk
Chef Debbie's Famous Cookie Dough
Deb makes the dough in house, rolls it our and freezes it so they are ready to slice and bake at home.-
Snickerdoodle Dough 1lb 7.95
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Oatmeal Raisin Dough 1lb 8.95
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Double Chocolate Chip Dough 1lb 10.95
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Chocolate Chip Dough 1lb 9.95
SLAGEL FARMS
Louis John raises incredible animals, his beef & lamb can always be found on our menu. Slagel family farm is located in Fairbury, Il.-
Ground Beef 6.25lb
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Ground Turkey 6.95lb
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Whole Chickens 11.50 each
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Farm Eggs 4.95 per dozen
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Duck Eggs 11 per dozen
MEATS BY LINZ
This 5th generation family butcher has grown over the years and provides the finest quality beef we have found. All of our beef at The Barn Steakhouse comes from Meats by Linz. They are located just across the Illinois border in Indiana. All beef is finest quality Black Angus heritage beef and all come individually wrapped and cryovaced.-
Filet 8oz 17.75
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NY Strip Steak 14oz 19.95
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Rib Eye 16oz 18.95
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Porterhouse 22oz 25.95
CATALPA GROVE
Trent not only raises is own "Heritage" breeds - he delivers weekly himself too. You will NEVER have a moister more flavorful cut of pork! If you've ever had a pork chop at Found you surely know this.-
Sliced Bacon 8.75lb
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Lamb Chops 1/2 Rack (3 bones) 20.95
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Slice Ham 6.95lb
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Italian Sausage (6 links) 13.50
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Hot Dogs (6 links) 9.95
COFFEE & TEA
We have been using Sparrow since our first year and love this local Chicago roaster!-
Steven Smith Tea 12.50 2 dz
Meadow Herbal Infused (Chamomile) - Jasmine Green Sliver Tip (Full Leaf Tea) - Lord Bergamot (Black Tea) - Fez (Full Leaf Green Tea with Spearmint Aromatics) - Peppermint Leaf Herbal Infusion - Moa Feng Shui (Simply Green)
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Sparrow Coffee - blended specially for Found Kitchen (ground or bean) 14.95lb
Espresso Marbella Blend (regular or decaf) - Found Dinner Blend Roast Date 3-10-20 (regular or decaf) -
Available Wednesday - Sunday 9am - 1pm
Our seated dinners are served to the center for all to share. Chef creates seasonal menu items based on the freshest ingredients locally available. Below are sample menus for your perusal. Items may change due to seasonal availability. Our Director of Private Events will send you the most up to date menu options closer to your event date.
3 Course Menu: $48 Per Person
3 Small Plates, 2 Entrees, 2 Desserts
First Course (Host Chooses Three)
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Parker House Rolls, Stover Butter
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Greens and Grains, Arugula, Quinoa, Wheat Berries, Barley, Lentil Sprouts
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Shaved Summer Vegetables, Baby Romaine, Mustard Croutons, Caesar Dressing
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Panzanella, Heirloom Tomato, Watermelon, Mustard Croutons, Sherry Vinaigrette
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Chicken Liver Mousse, Pickled Radish, Crispy Chicken Skin, Seeded Crackers
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Smoked Trout, Crispy Potato Cake, Creme Fraiche, Trout Roe
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Baby Carrots, Puffed Quinoa, Pistachio Crumble, Carrot Tahini Yogurt
Entrees (Host Chooses Two)
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Slagel Farm Steak, Warm Lemon Potato Salad
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Crispy Salmon, Charred Spring Leeks, Amaranth, Cultured Cream, Herb Oil
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Catalpa Grove Soy Braised Pork Shank, English Peas, Butterscotch Miso
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Sweet Corn Polenta, Maitake and Clamshell Mushrooms, Tomato Vinaigrette
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Japanese Sweet Potato, Baby Turnips, Cultured Cream
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Following Selections Available for Additional Per Person Charge
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New York Steak With Farmers Market Treasures of the Day 15
Dessert (Host Chooses Two)
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Strawberry Rhubarb Tartlet, Sweetened Cream
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Chocolate Mousse, Fresh Summer Berries, Chocolate Crumble
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House Made Ice Cream
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*Selection of 3 Artisan Cheese, Nuts, Dry Fruit, House Made Fruit Preserves, Toast
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*$5 Supplemental Charge for Cheese Selection
Our seated dinners are served in 3 or 4 courses. The host selects a salad & dessert for the party. For groups of 20 or less, the guests can select their entree the day of the event. All other size groups need to supply a final entree count 3 days prior.
Download PDF$45 Per Person (3 Courses)
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Greens and Grains, Arugula, Quinoa, Wheat Berries, Barley, Lentil Sprouts
Shaved Summer Vegetables, Baby Romaine, Mustard Croutons, Caesar Dressing -
Sweet Cron Polenta, Maitake, Claimshell Mushrooms, Tomato Vinaigrette
Crispy Salmon, Charred Spring Leeks, Amaranth, Cultured Cream, Herb Oil
Slagel Farm Steak, Warm Lemon Potato Salad -
House Made Ice Cream
Chocolate Mousse, Fresh Berries, Chocolate Crumble
$56 Per Person (4 Courses)
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Parker House Rolls
Chicken Liver Mousse, Pickled Radish, Crispy Chicken Skin, Seeded Crackers -
Greens and Grains, Arugula, Quinoa, Wheat Berries, Barley, Lentil Sprouts
Shaved Summer Vegetables, Baby Romaine, Mustard Croutons, Caesar Dressing -
Japanese Sweet Potato, Baby Turnips, Cultured Cream
Trout Chilaquiles, Tortilla, Tomatillo, Pumpkin Seeds, Salsa Verde
Slagel Farm Steak, Warm Lemon Potato Salad -
Strawberry Rhubarb Tartlet
Chocolate Mousse, Fresh Summer Berries, Chocolate Crumble
Upgrade
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Ribeye Steak 8
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New York Steak 10
Add On
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Cheese Board, Selection of Three Cheeses, Spiced Nuts, House Jam, Honeycomb, Seeded Crackers 10
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Charcuterie Board, Selection of Three Cuts, Quail Egg, Cornichons, Preserved Vegetables, Seeded Cracker 8